Food and Menu
Quality cuisine is an integral part of our holidays. Our menus combine local cusine and great quality home cooked food. Vegetarian and other dietary preferences can be catered for.
Breakfast
Start the day with an energising meal from a selection of cereals and porridge, yoghurt, fresh bread, pastries, eggs, orange juice, fruit bowl, tea and coffee.
High tea
On your return from the slopes, tuck into a selection of freshly baked cakes or biscuits, tea, coffee and hot chocolate
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Evening mealThe time when everyone gathers and discusses the days events and plans for the next days adventure. Evening aperitifs are then followed by dinner consisting of four carefully chosen courses, with complimentary red and white wine.
